Gold Package
Prosecco Reception
(Chilled Prosecco or orange juice served in flutes, beers can be added.)
Sparkling toast drink.
3 Course Choice Wedding dinner Menu
(No pre order required guests choose on the day)
Globe centrepieces (optional)
White dinner table linen
All crockery ,cutlery ,glassware etc included
Master of ceremonies
All service staff,bar staff and kitchen brigade included
Fully stocked bar service (includes license)
(Cash/card bar service incl Draught Tennent’s lager)
Starters
Homemade soup of the day served with freshly baked sesame roll &butter
Choose from Golden Lentil, Scotch broth, Farmhouse vegetable.
Fantail Melon (Honeydew Melon with a twist of orange with a raspberry compote)
Mains
High Rise traditional Scottish Steak pie {Slowly braised diced sirloin in our secret recipe rich gravy topped with high rise rough puff pastry)
8oz Angus Sirloin steak coated in a rich red wine Jus
Free range Chicken Supreme breast oven baked and coated in our creamy peppercorn sauce.
Scots Salmon steak gently cooked in lemon butter sauce.
All served with Chef’s choice of fresh market vegetables and potato style.
Desserts
Deep filled Apple pie with cream or custard sauce.
Chocolate Profiteroles with cream and chocolate sauce
Strawberry Cheesecake with Chantilly cream and Strawberry sauce
Freshly brewed Coffee & Tea with chocolate mints
Total Package cost for 80 guests £3,295
(Additional guests added on a price per head basis £32.95 p/h}
All dietary requests catered for and Children’s meals
Final choices and numbers and dietary requirements needed 14 days before wedding.
If you would to book this package or require further information please fill out our enquiry form by clicking Contact Us and our friendly team at Top Class Catering staff will get back in touch with hours.