Platinum Package

Starters

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Homemade soup of the day served with freshly baked sesame roll &butter 

Choose from Golden Lentil, Scotch broth, Farmhouse vegetable. Sweet Potato & Red pepper. 

Fantail Melon (Honeydew Melon with a twist of orange with a raspberry compote) 

Brussels Pate Parfait 

(Smooth pate perfectly served with leaves, chefs’ chutney and oatcakes} 

Prawn Marie Rose (Fresh Atlantic prawns and tiger prawns served on crisp lettuce, coated in our classic seafood sauce with brown bread) 

Mains

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High Rise traditional Scottish Steak pie {Slowly braised diced sirloin in our secret recipe rich gravy topped with high rise rough puff pastry) 

8oz Angus Sirloin steak coated in a rich red wine Jus 

Baked fillet of Sea Bass with roasted red peppers. 

Free range Chicken Supreme breast oven baked and coated in our creamy peppercorn sauce. 

Scots Salmon steak gently cooked in lemon butter sauce. 

All served with Chef’s choice of fresh market vegetables and potato style. 

Desserts

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Deep filled Apple pie with cream or custard sauce. 

Chocolate Profiteroles with cream and chocolate sauce 

Strawberry Cheesecake with Chantilly cream and Strawberry sauce 

Vanilla & Toffee drizzle cheesecake with cram and toffee sauce. 

Freshly made apple crumble with custard sauce 

Freshly brewed Coffee & Tea with chocolate mints

Total Package cost for 80 guests £6995 

(Additional guests added on a price per head basis £69.95 p/h} 

All dietary requests catered for and Children’s meals 

Final choices and numbers and dietary requirements needed 14 days before wedding.